Clinical Edge

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Trends in Dietary Supplement Use in US Adults

JAMA; 2016 Oct 13; Kantor, Rehm, et al

The overall use of dietary supplements remained stable among adults in the US from 1999 to 2012, while use of multivitamins/multiminerals (MVMM) decreased, according to a recent study. A total of 37,958 adults (weighted mean age 46.4 years, 52% women) were included in the study, which had an overall response rate of 74%. Researchers found:

  • 52% of US adults reported use of any supplements in 2011-2012, with trends varying by population subgroup.
  • Use of MVMM decreased, with 37% reporting use of MVMM in 1999-2000 and 31% in 2011-2012.
  • Vitamin D supplementation increased from 5.1% to 19% over the study period.
  • Use of fish oil supplements increased from 1.3% to 12% over the study period.
  • Use of other supplements decreased.

Citation:

Kantor ED, Rehm CD, Du M, White E, Giovannucci EL. Trends in dietary supplement use among US adults from 1999-2012. JAMA. 2016;316(14):1464-1474. doi:10.1001/jama.2016.14403.

Commentary:

As a group, vitamins and supplements have been largely disappointing in clinical trials. For example, multivitamins do not appear to promote general health, echinacea does not effectively improve the common cold, and vitamin E in not effective at preventing prostate cancer or slowing dementia.1 In addition, many supplements have been shown to have adverse effects, including ephedra linked to myocardial infarctions, seizures, strokes, and sudden deaths and beta-carotene supplements linked to an increase in the risk of lung cancer among smokers.2,3 Despite this lack of benefit and the potential for risk, there remains something about supplements that captures the public's imagination. Perhaps it is the allure of a natural remedy with little perceived risk. Whatever the reason, this study reaffirms that many of our patients take supplements and, while which supplements they use might have changed over the years, the fact that they take supplements has not changed. —Neil Skolnik, MD

  1. Turner RB, Bauer R, Woelkart K, Hulsey TC, Gangemi JD. An evaluation of Echinacea angustifolia in experimental rhinovirus infections. N Engl J Med. 2005;353(4):341-348.
  2. Lippman SM, Klein EA, Goodman PJ, et al. Effect of selenium and vitamin E on risk of prostate cancer and other cancers. JAMA. 2009;301(1):39-51.
  3. Tanvetyanon T, Bepler G. Beta-carotene in multivitamins and the possible risk of lung cancer among smokers versus former smokers. Cancer. 2008;113(1):150-157.