Elizabeth Millard

Genetic ‘taste score’ could help us eat healthier and reduce disease risk

Publish date: July 1, 2022

“Our genetic predispositions to perceive certain tastes might be one of many reasons why some of us struggle to make healthy food choices.”

Publish date: June 20, 2022

The results give hope to those with food allergies that tomorrow’s gold-standard test will require only a blood sample without an emergency team...

Publish date: April 15, 2022

The gel “is a really exciting step forward because it can change the delivery of these cells and expand this kind of treatment to other cancers...

Publish date: March 24, 2022

“This study finds that a variety of clinician types provide abortion care. But the number of abortion providers is low, and increasing...

Publish date: June 21, 2021

There is new evidence that “dreams reflect a memory-processing function.”

Publish date: June 29, 2020

“The takeaway here is that this type of exercise appears to be a highly effective therapy to reduce risk of osteoporotic fracture, since it...