Latest articles for Digestive Health
Feature
IBS: Understanding a Common Yet Misunderstood Condition
Today, several dietary, pharmacologic, and psychological/behavioral approaches are available to treat patients with IBS.
Conference Coverage
Breath Gas Patterns Predict Response to Low FODMAP Diet
Following FODMAP restrictions, responders had a significant drop in non-fasting hydrogen but not methane, whereas nonresponders did not have a...
Conference Coverage
Ultraprocessed Foods Associated With Relapse Risk in Crohn’s Disease
This is the first prospective study of this particular level of UPFs in people with Crohn’s disease who are in remission.
Commentary
Help Your Patients Reap the Benefits of Plant-Based Diets
What if we focus on decreasing dietary restrictions, incorporating a variety of nourishing foods, and educating our patients, instead of on...
Feature
How the Future of Medicine Will Revolve Around Our Gut
In just a few years, AI models could predict gut microbial composition based on data such as dietary habits and household characteristics.
Latest News
Over One Third of Patients Develop Exocrine Pancreatic Insufficiency After Acute Pancreatitis
The key predictors being idiopathic etiology, moderately severe or severe disease, and preexisting diabetes.
Latest News
The Next Frontier of Antibiotic Discovery: Inside Your Gut
The researchers hoped to identify peptides that the trillions of microbes use against each other in the fight for limited resources — ideally,...
Latest News
What Is a Blue Zone Certified Clinician?
Recent healthy lifestyle behavior and community approach, Blue Zones, touts lower disease rates and living longer.
Latest News
Celiac Disease: Five Things to Know
Although avoidance of gluten is key to preventing villous atrophy, it is challenging and may not resolve all clinical issues.
Conference Coverage
Late-Night Eaters May Have Increased Risk for Colorectal Cancer
Late eating could disrupt the peripheral circadian rhythm, part of which is found in the GI tract.