Immunology
Latest News
Introduce allergens early, say French allergists
For all newborns, regardless of whether they have a history of atopic or nonatopic dermatitis, food diversification is now recommended from 4...
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Milk allergy frequently overdiagnosed
“Proper diagnosis can ... reduce unnecessary financial strain of specialty formulas, stress to the family regarding feedings, and a restrictive...
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Food allergy test breakthrough: Less risk, more useful results
The results give hope to those with food allergies that tomorrow’s gold-standard test will require only a blood sample without an emergency team...
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Food allergy risk not greater in C-section infants
"This study is helpful because in addition to blood and skin tests, it also used food challenge, which is the gold standard."
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Maternal autoimmune diseases up risk of mental illness in children
Offspring of mothers with autoimmune diseases may benefit from long-term surveillance for mental health disorders.
ID Consult
Antibiotics use and vaccine antibody levels
Our study adds new reasons to be cautious about overprescribing antibiotics on an individual child basis because an adverse effect extends to...
Latest News
Probiotic LGG doesn’t lessen eczema, asthma, or rhinitis risk by age 7
Study shows no effect when Lactobacillus rhamnosus GG was given in the first 6 months of life. Experts say benefit may lie in a...
From the Journals
Treat or refer? New primary care flow diagrams for allergy patients
The diagrams help PCPs treat anaphylaxis, asthma, urticaria, and allergies.
Latest News
Children and teens with food allergies face quality-of-life issues
“Evidence from the qualitative literature suggests that the burden of childhood food allergy largely stems from worries surrounding exposures...
From the Journals
COVID-19 often more severe with congenital heart defects
“Hospitalized patients with heart defects are up to twice as likely to have critical outcomes of COVID-19 illness,” says author of a new study.
Latest News
Managing overuse of food IgE panels: Multiple approaches needed
Beyond wasteful spending, excessive food IgE testing can lead patients to worry needlessly and to avoid foods they aren’t allergic to.