Preventive Care
From the Journals
Eating earlier offers health benefits, studies say
“You have this internal biological clock that makes you better at doing different things at different times of the day.”
Commentary
Is another COVID-19 booster really needed?
Vaccinate the elderly (and some middle aged too, if possible) and the frail as soon as possible with any version of the booster you have available...
Feature
Death of son reinforces flu vaccination message
‘It was too late to start antivirals, so I gave him advice on symptomatic treatment,’ said the father, who is also a doctor. said.
From the Journals
Retinal imaging can predict cardiovascular mortality
The system “paves the way for a highly effective, noninvasive screening test for people at medium to high risk of circulatory disease that doesn’t...
From the Journals
Is early-onset cancer an emerging global epidemic?
“This paper ... brings to light the importance of correctable lifestyle habits that may slow the rise of early onset cancers.”
From the Journals
SMART-CHOICE 3-year results support dropping aspirin after PCI
The antiplatelet strategy after PCI is currently shifting to reduce the duration of DAPT.
Latest News
USPSTF: Screen at-risk, nonpregnant people for syphilis
“This reaffirmation is a critical step to remind us of the importance of regularly assessing risk and screening with a readily available screening...
From the Journals
Coffee linked to reduced cardiovascular disease and mortality risk
Two to three cups per day of ground, instant, or decaf coffee is linked to lower risk of mortality and cardiovascular disease, and can be...
From the Journals
Hep C, HIV coinfection tied to higher MI risk with age
“Clinicians providing health care to people with HIV should know their patients’ HCV status and provide support regarding HCV treatment and ways...
Feature
Night owls may have greater risks of T2D and CVD
This finding is based on the first study of its kind to characterize metabolism during both rest and exercise.
Conference Coverage
Eat more dairy, less red meat to prevent type 2 diabetes
Not all animal foods are alike when it comes to their association with type 2 diabetes risk, shows a large new review. The devil is in the details...