Diabetes
Commentary
Using AI to Transform Diabetic Foot and Limb Preservation
AI uses deep learning algorithms to analyze clinical data and images, providing personalized treatment plans that may improve healing outcomes and...
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Higher BMI More CVD Protective in Older Adults With T2D?
“Personalized treatment plans that account for age-specific BMI cutoffs and other risk factors may enhance patient outcomes and reduce CVD...
Commentary
Why We Need to Know About Our Patients’ History of Trauma
Childhood trauma increases risk for chronic conditions; patients’ trauma history should be part of chronic illness evaluation.
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Study Highlights Some Semaglutide-Associated Skin Effects
Patients who received 50 mg oral semaglutide weekly reported a higher incidence of altered skin sensations, in the review of 22 articles.
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Tirzepatide Offers Better Glucose Control, Regardless of Baseline Levels
Post hoc analysis finds tirzepatide reduced PPG and A1c as well as weight better than basal insulins in patients with T2D.
Commentary
Do New Antiobesity Meds Still Require Lifestyle Management?
We need to shift the focus from prescribing a calorie-reduced diet to counseling for healthy eating patterns.
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‘From Interpretation to Action’: Using CGM to Manage T2D
With CGM, people with diabetes get real-time feedback about the impact of foods on their glucose levels.
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Experts Aim to Use Brown Fat to Burn Fat More Effectively
Researchers look to methods to activate brown fat, including cold exposure, eating peppers, and therapies, in order to reduce obesity.
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AI Identifies Two Natural Bioactive GLP-1 Compounds
Study discovers natural GLP-1s, which could provide an option apart from popular medications, and potential for fewer side effects.
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Could Regular, Daytime Naps Increase Glucose Levels?
Naps are not equal: Long versus short and morning versus afternoon were more likely to increase blood glucose in T2D, study finds.
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Can Sweeteners Improve Weight Maintenance, Overeating?
Artificial sweeteners may help those trying to keep weight off and aid in reducing overeating, study finds.