Diabetes
From the Journals
GLP-1s Reduced Secondary Stroke Risk in Patients With Diabetes, Obesity
The findings could improve GLP-1 implementation by stroke specialists in patients with stroke history and concurrent type 2 diabetes or obesity....
Feature
Chronotherapy: Why Timing Drugs to Our Body Clocks May Work
More research showed circadian medicine — timing drug-taking to one’s body clock — could reduce side effects and improve the effectiveness of a...
From the Journals
Sugar Substitute Tied to Higher Risk for Heart Attack, Stroke
Xylitol is naturally found in small amounts in fruit and vegetables and has been used more as a sugar substitute over the past decade in processed...
Latest News
Is Cushing Syndrome More Common in the US Than We Think?
Providers get used to seeing patients with some features of cortisol excess and don’t think to screen.
Latest News
Fine Particulate Matter Raises Type 2 Diabetes Risk in Women
These findings may promote development of interventions to protect women’s health.
Latest News
New Oral Weight Loss Drugs: Where Are We and What’s Next?
Drugmakers, including Aphaia Pharma, Novo Nordisk, and Aardvark Therapeutics, seek to make oral versions of injectable GLP-1s.
Commentary
Who Benefits From Omega-3/Fish Oil Supplements?
Supplements will not replace healthy diet, but patients who do not eat fish and have CVD risks could benefit.
Latest News
Can Insulin Sensitivity Preserve Muscle During Weight Loss?
Identifying individuals with low insulin sensitivity prior to weight loss interventions could allow for personalized approaches to minimize lean...
Commentary
Is Semaglutide the ‘New Statin’? Not So Fast
Statins win in absolute cardiovascular disease risk reduction.
Latest News
‘Don’t Screen’ for Vitamin D: New Endo Society Guideline
Recommendations call for limiting vitamin D in certain groups, and against routine screening in healthy patients.
Latest News
Semaglutide Improves Taste Sensitivity in Women With Obesity
Proof-of-concept study suggests GLP-1s may help with taste sensitivity and alter genes linked to developing tastebuds.