Diabetes

From the Journals

Red meat intake linked to NAFLD risk

Higher dietary intake of red and processed meats is linked to an increased risk of nonalcoholic fatty liver disease and insulin resistance.

Conference Coverage

Three regular meals a day is best in T2DM

CHICAGO – Hunger and craving scores improved in the three-meal group, as well, and their total daily insulin dose dropped 27 units from a baseline...

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