Preventive Care
From the Journals
Time-restricted eating shows no weight-loss benefit in RCT
Those randomized to eating only between noon and 8 p.m. showed no greater weight loss versus a control group, while a large proportion of weight...
From the Journals
Psychosocial resilience associated with better cardiovascular health in Blacks
Psychosocial resilience has the potential to explain variability in cardiovascular risk among Black patients.
Conference Coverage
Radiotherapy planning scans reveal breast cancer patients’ CVD risk
Opinion
Geriatric patients: My three rules for them
“Keeping moving” is probably the most important thing a patient can do for their health.
Conference Coverage
For better, for worse? Couples’ lifestyles impact diabetes risk
Diet and physical activity levels are shared risk factors for type 2 diabetes between spouses. Biological factors are less closely associated with...
From the Journals
Pesco-Mediterranean diet, fasting ‘ideal’ to reduce CVD risk
Adhering to the Mediterranean diet and limiting eating time can lower the risk for cardiovascular disease.
From the Journals
Role of aspirin explored in primary prevention of CVD in systemic rheumatic diseases
“The message for rheumatologists is it needs to be prescribed on an individual basis, rather than based on diagnosis of a rheumatic condition – at...
Conference Coverage
ECG promising for predicting major depression, treatment response
On average, depressed patients had a heart rate that was roughly 10-15 beats per minute higher than healthy controls.
Feature
Wildfires’ toxic air leaves damage long after the smoke clears
Local health officials warned that western Montana could get hit by some of the worst air quality the state had seen since 2017.
Conference Coverage
Liberalized European sports cardiology guidelines break new ground
The guidelines lift barriers to competitive sports participation by many with cardiovascular diseases.
Conference Coverage
Novel calculator predicts cancer risk in patients with CVD
Individual lifetime total cancer risk ranges from 1% to 52%.