Lora T. McGlade is editor of GI & Hepatology News and The New Gastroenterologist; she joined the company in 2013. Before that she worked for the company as a freelancer for several years; did bacterial genetic and murine oncogenetic research at NIH; and was a technical editor at the American Journal of Clinical Nutrition. She earned a BS in biological sciences from Cornell University, Ithaca, N.Y., and an MS in journalism from Syracuse (N.Y.) University.