Ashley U. Hall, MD, FACOG

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Baby

Can early introduction of gluten reduce risk of celiac disease?

Author:: Ashley U. Hall, MD, FACOG; Erica S. Meisenheimer, MD, MBA, FAAFP; Robert C. Marshall, MD, MPH, MISM, FAAFP, FAMIA

This UK study revealed the benefits of introducing gluten at age 4 months.

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